yong tau fu recipe

Add the Sauce Mixture and stir to combine well. Healthy High Fat Breakfast Are Cooking Sprays Healthy.

Pin On Asian Foods Recipe Collections

1 tablespoon of cornflour.

. Braised assorted Yong Tau Foo with Bean Paste Sauce Homemade RecipeIngredients500g Fish Paste4 slices 2cm thick Bitter Guard4 slices 3cm thick Eggplan. Combine the stuffing ingredients mix well and set aside. With soup or dry version with easy yong tau foo sweet sauce.

1 head of garlic. Posted in Uncategorized on July 22 2013 by sheere. 2 tablespoons of light soya sauce.

Cut the Chinese eggplant to about 15cm thick. 1 bittergourd seeds removed cut into 2cm thick rings. Pour the soup into the serving bowl add Thai.

1 teaspoon of salt. Some would use fish paste to make Yong Tau Fu but many still use a mixture of ground pork and fish paste as the filling. The 60-year-old learnt the dish from her mother who made it on every Chinese New Years eve.

Transfer the pan-fried yong tow foo onto a plate. Now on to the simple recipe. Here are 3 dipping sauce recipes for your Hakka yong tau foo.

Once boiling stir in the Thai garlic chili sauce lemon grass and kaffir lime leaves. Serve on a large platter. This Hakka Yong Tau Foo YTF recipe was my grannys who migrated from China to Singapore many many years ago.

Make yourself some delicious Yong Tau Fu today by following the recipe below. Add in the salt and sugar last. Moms yong tau foo YTF is usually served with tauchu-based gravy for the authentic Hakka recipe yes my moms Hakka.

Fill a wok or pan up with enough oil to cover the base then pan fry the Stuffed Tofu ingredients on medium heat until the filling is golden brown. Cut the bitter gourd crosswise into 1cm rings then remove the seeds with a metal spoon. Size about 600g to 1kg.

Yong Tau Foo Chilli Sauce Recipe. A few dashes of white pepper. Add the soybeans and anchovies soup pouch and bring to boil for 30 mins or more.

She was from Mei Xian 梅县 a county located in. Add the garlic and stir-fry until aromatic then follow by the fermented black beans. Puffed tofu Make a slit at the center of the puffed tofu with scissors.

This sauce is mildly spicy savory and sweet when mixed with the sweet black bean sauce. 300 g minced pork. For the stuffed puff tofu pan fry for 1 minute on each side or until fish paste is just cooked on low heat.

4 tbsp ice water. Bring to boil 600ml of water in a pot. For vegetarian Yong To Fu We used the tofu either Fried or soft tofu heaped with vegetarian paste which consists of.

In your serving bowl squeeze in the juice of a lime and some sugar. This way will create a space to stuff the filling. Below you will see how to make Hakka yong tau foo soup from scratch for 6 people in an hour.

Mackerel flesh ready from scrapping. The ingredients for chili sauce for yong tau foo traditionally include dried chili garlic sugar fermented soy bean taucheo and five-spice powder. Gutted and remove the head.

1 tbsp tapioca flour. Stir until you smell the aroma of the black beans then transfer the yong tow foo into the skillet. Flake and keep bones and skin for stock.

Hence the mystery is solved. 50g of shredded dried cuttlefish grounded 200g of fish paste or mackerel fish. 300g cod or any other fish with white meat 300g pork not too lean 2tps salt.

A few pieces of vegetables of your choice. 350 g ground pork. 500 g fish paste.

Get the right Mackerel we will use Spanish mackerel wild catch. Slice side of the fish you can keep the fish bone to make fish stock later. One of her specialties is Hakka Yong Tau Fu a variety of bean curds like tofu and tau pok stuffed with a mixture of minced meat and fish paste.

Pour soy sauce oyster sauce starch into the bowl add half a bowl of water and stir wellThe Hakka Yong Tau Foo is good to eat now. 12 to 1 tsp salt or to taste. 600g of minced pork.

4 red chillies slit down the middle and seeds removed. 1 block beancurd halved. All cool recipes and cooking guide for Yong Tau Fu Recipe are provided here for you to discover and enjoy.

6 spring onions white part only chopped 6 tofu pok. As for the tofu cut each block into half then make a hole by using a metal spoon to remove part of the tofu at the center. Cooking times will vary depending on vegetable but youre looking at roughly 10-15 minutes.

Dash of white pepper. Yesterday Mum cooked the Dried Flat noodle with organic vegetables plus Yong Tau Foo酿豆腐 Stuffed tofu. Hakka Yong Tau Foo Filling Recipe.

Once cooked turn off the fire. Yong Tau Foo is a Hakka Origin dish its so common in Asia countries. Add the remaining 1 tablespoon of oil into the skillet.

500 to 600g Spanish mackerel ikan tenggiri. Heat the water in a stock pot over medium-high heat. Pan fry all the stuffed vegetables for 2 minutes on each side or until fish paste is just cooked on low to medium heat.

When ready you can serve it in 2 ways. Here are some recipes to enjoy a warm bowl of Yong tau foo soup. Yong tau fu is called yong tau fu not niong tau fu because it should have been written as 秧豆腐 not 酿豆腐.

Turn to medium heat and put in your pieces of yong tau fu. Heat up the non-stick frying pan again with some rice bran oil.

Pin On Easy And Delicious Recipes